What are Food Additives?
The food additive is a chemical substance that can be added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more appetizing. Many common products, such as snacks, and easy to prepare foods, would not be possible without food additives.
Food Additives Classification
There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into more than one category. For more information on additives, see emulsifier; food coloring; nutritional supplement; and preservative.
Food flavoring agents are food additives that are used to enhance the aroma or taste of food. These flavoring agents may contain certain anti-oxidants, emulsifying and stabilizing agents, and food preservatives. There are over 1,200 different flavoring agents used in foods, which are categorized into natural flavoring agents, nature-identical flavoring agents, and artificial flavoring agents. Alcohols, esters, aldehydes, ketones, protein hydrolysates, and MSG are certain examples of flavoring agents. According to procurement analysts at SpendEdge, flavoring agents, especially in powdered form, are increasingly used in processed foods as taste enhancers.
The rise in the consumption of processed foods is responsible for the growth of the global food flavoring agents market.
The market is also witnessing a growing demand for natural and authentic flavors. Natural flavors play a significant role in the growth of the food flavoring agents market. Natural flavors are created from substances extracted from plant or animal sources such as fruit or fruit juice, vegetable juice, edible yeast. Natural extracts, aroma chemicals, essential oils, and spices are some of the widely used natural flavors. There has been a shift in food preferences due to the changing lifestyle and increasing purchasing power of consumers, resulting in demand for healthy, nutritious, and natural products among consumers. Consumers are becoming more knowledgeable regarding the detrimental effects of chemicals in artificial food flavors such as MSG. For instance, the deteriorating health effects of MSG in Maggi noodles required the product to be passed through 8 lab tests to regain its place in the market. Moreover, there is an increase in the use of natural flavors in beverages, savory and snacks, bakery and confectionery, dairy products, soups, salads, condiments, dressings, and sauces.
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